Happy Hour, $4.50 pints until 9pm everyday!
Menu: Drink and Food

The Emmet Ray: Hootch Enumeration (tax included)

Single 1oz./Double 2oz.

 


Canadian Whisky:

 

American Whiskey:

 

 

Alberta Premium

$4.50/$8.00

 

Wild Turkey

$5.00/$9.25

 

Canadian Club

$4.75/$8.50

 

Jack Daniel's

$5.00/$9.25

 

Crown Royal 

$5.25/$9.50

 

Jim Beam    

$5.00/$9.25

 

Danfield 21yo       

$7.25/$12.75

 

Bulleit

$5.25/$9.50

 

Forty Creek Doublebarrel

$7.75/$13.50

 

Gentleman Jack

$5.75/$10.50

 

Glen |Breton Single Malt

$9.75/$16 .75

 

Knob Creek

$6.75/$11.50

 

 

 

 

Maker's Mark

$7.25/$12.75   

 

 

 

 

Woodford

$7.25/$12.75

Scotch-Single Malt:

 

 

Eagle Rare 10yo

$7.50/13.00

Speyside:

 

Irish Whiskey:

 

 

Glenfiddich 12yo

$6.00/$11.00

 

Bushmills

$5.50/$10:00

 

Glenlivet 12yo

$6.00/$11.00

 

Jameson

$5.50/$10.00

 

Aberlour 12 yo

$7.00/$12.50

 

Blackbush

$6.50/$11.25

 

Balvenie Dblwood 12yo

$7.50/$13.00

 

Red Breast 12yo

$6.50/$11.25

 

Glenrothes   

$7.75/$13.50

 

Inishowen

$6.50/$11.25

 

Cragganmore 12yo

$8.25/$14.75  

 

Connemara

$8.50/$15.00

 

Macallan 12yo       

$10.25/$18.00

Scotch-Blended Whisky:

 

 

Longmorn 16yo

$11.25/$19.50 

 

Ballantine’s

$4.75/$8.50

 

 

 

 

Johnnie Walker Red

$5.25/$9.50

Highland/Lowland:

 

 

 

 

 

Auchentoshan 12yo

$6.00/$11.00

Brandy/Cognac:

 

 

Glenmorangie

$7.75/$13.50  

 

Boulard Calvados

$7.50/13.00 

 

Glenmorangie Quinta Ruban

$9.50/$16.50

 

Courvoisier VS

$7.75/13.50

 

Dalwhinnie 15yo

$10.25/$18.00

 

Hennessey XO

$25.00/45.00

 

Oban 14yo

$13.00/$22.50

 

 

 

 

 

 

FEATURED SPIRITS:

 

Islay/Island:

 

Whisky:

Mercian Karuizawa

$7.75/13.50

 

Bowmore 12yo

$6.00/$11.00

Vodka:

Zubrowka (bison grass)

$5.75/10.50

 

Dun Bheagan 8yo

$6.75/$11.50

 

Belvedere

$7.00/$12.50

 

Smokehead  

$7.50/$13.00

Gin:

Bulldog

$5.75/$10.50

 

Isle of Jura Superstition

$7.50/$13.00

 

Hendrick’s

$5.75/10.50

 

Laphroaig ¼ cask   

$8.50/$15.00

Rum:

Sailor Jerry

$5.00/$9.25

 

Talisker 10yo

$8.50/$15.00

 

El Dorado 12yo

$5.75/10.50

 

Highland Park 15yo

$9.50/$16.50

Tequila:

Cazadores

$5.75/$10.50

 

Lagavulin 16yo      

$14.25/$24.50

 

Herradura

$8.50/$15.00

  Draught Beer:

 

½ Pint(12oz.)

Pint(20oz.)

 

Mill Street:

Organic Lager

$3.75 

$5.90

 

Mill Street:

Cobblestone Stout

$3.75 

$5.90

 

Amsterdam:

Big Wheel Amber

$3.75 

$5.90

 

 

  Beer Bottles:

 

 

Big Beer Bottles:

 

 

 

Pabst Blue Ribbon (lager)

$4:50

 

Golden Pheasant (lager)

$6.75

 

Mill St Tank House (ale)

$5:50

 

Erdinger (wheat)

$7.25

 

Kronenbourg 1664 (lager)

$5:50

 

Weihenstephaner (dunkle)

$7.25

 

Corona (lager)      

$5:50

 

Black Sheep (ale)

$7.50

 

Steam Whistle (pilsner)

$5:50

 

Greene King (1.P.A.)      

$7.50

 

Coopers Sparkling (ale)

$5:75

 

Aecht Schlenkerla (smoked)

$8.00

 

Cracked Canoe Light (lager)

$5:75

 

Chimay (750ml-ale)

$16.00

 

New Grist (gluten-free)

$5:75

Tall Beer Cans:

 

 

Blanche de Chambly (wheat)

$5:75

 

Old Milwaukee (lager)

$5.00

 

Früli (250ml-fruit-wheat)

$5:75

 

Stiegl (lager)

$6.00

 

Propeller (bitter ale)

$5:75

 

Creemore (lager)   

$6.25

 

Beck’s (lager)       

$5:75

 

Guinness (stout)    

$6.50

 

Anchor Steam (ale)

$5:75

 

Staropramen (lager)

$6.50

 

Innis&Gunn (oak aged ale)       

$8.00

Cider:

 

 

 

 

 

SirPerry (500ml-pear)

$7.50

 

 

 

 

Stowford Press (500ml)  

$8.00

 

 

 

 

Bulmers (568ml)   

$8.50

  Wine: White (5oz/bottle)

 

 

Villa Sandi Pinot Grigio 2008, Veneto, Italy

 7/28

 

Katnook “Founder’s Block” Sauvignon Blanc 2008, Coonawara, Australia

 9/36

 

Domaine de Rochebin Chardonnay 2008, Mâconnais, Burgundy, France

11/44

 

Cave Spring Estate Bottled Riesling 2008, Beamsville, Niagara

 12/48

 

 

 

  Wine: Reds (5oz/bottle)

 

 

Terra d’Aligi Montepulciano 2007, Abruzzo, Italy

 7/28

 

Crios Malbec 2008, Mendoza, Argentina

 9/36

 

Etim Grenache/Syrah/Carignan 2007, Montsant, Spain

10/40

 

Simonsig “Labyrinth” Cabernet Sauvignon 2006, Stellenbosch, South Africa

 11/44





The Emmet Ray: foods &such +tax

 

Nibbles:

Warm marinated olives 3

Pistachios 3

Candied walnuts 3

Tamari almonds 3

Beef jerky 3

Potato chips:

Salt and vinegar 2

Original 2

*Paté. 5

Chicken liver &cognac

*Rillette: 7

        Rabbit &chorizo

*Terrine: 8

        Delicious rustic style paté of goodness

Cheese Plate: 12

        A fine selection of cheeses and such

*Homemade Pot Pies: 9

Chicken&chorizo

Mixed vegetable

Ground beef&gravy

 

*all made in house by the fabulous Matthew Slater

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